Permanently employed cocoa workers

More than 50 permanently-employed staff

centres-equipes-vanglaise

The PACTS fermentation and drying centres employ more than 50 permanently-employed staff.

Each centre is comprised of:

– 1 centre manager       – 1 agronomy manager

– 1 receiver                    – 2 to 12 weighers, depending on the season

The programme also includes 3 area supervisors who are responsible for specifically designated areas.

To Know better the work of the PACTS teams, discover the PACTS hub.