Added value for the consumer
• Quality: The freshness of the cocoa beans and the excellent maturation conditions mean that the PACTS programme cocoa has the necessary technical and aromatic qualities to be labelled as a top-quality Ivorian chocolate. For the consumer, the Cacao Frais label is a guarantee that the chocolate they are buying comes from PACTS fermentation and drying centres.
• Traceability: PACTS means that 100% of the cocoa beans are traced, from their harvest to the finished product, ensuring total transparency for the consumer concerning the origins and the cocoa network process of their chocolate.
• Availability: The PACTS programme is proof of the three partners’ financial investment and moral commitment to sustainably produce cocoa, for the farmer, the environment and the consumer.